Membrane applications in the food industry
نویسندگان
چکیده
Abstract Current trends in the food industry for application of membrane techniques are presented. Industrial solutions as well laboratory research, which can contribute to improvement efficiency and performance this field, widely discussed. Special attention is given main industries related dairy, sugar biotechnology. In addition, potential assist treatment waste sources arising from production highlighted.
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ژورنال
عنوان ژورنال: Physical sciences reviews
سال: 2022
ISSN: ['2365-6581', '2365-659X']
DOI: https://doi.org/10.1515/psr-2021-0050